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Society at the Department of Food Science, Aarhus University ( http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice
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Engineering & Structural Biology at https://www.biosustain.dtu.dk/research/research-areas/natural-products/enzyme-engineering-and-structural-biology If you are applying from abroad, you may find useful
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section,which focuses on designing, developing, and applying interactive computing technologies. More information can be found on our website: https://www.cs.aau.dk/research/hcc-human-centered-computing
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. Your competencies We are looking for a colleague with a strong interest in empirical social science research and a careful, structured approach to working with data. The ideal candidate is comfortable
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within the department. Further information on the Department is linked at https://www.science.ku.dk/english/about-the-faculty/organisation/ . Inquiries about the position can be made to prof Albin
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conduct independent and collaborative research within the project’s scope and may also contribute to teaching and supervision within the department. Further information on the Department is linked at https
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when necessary. You work in a structured manner and are outgoing and flexible during periods of high activity. In addition, you will participate in international knowledge dissemination, for example
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growth. We are particularly interested in deciphering the role of the large intrinsically disordered loops using structural and biophysical approaches. The project may involve a combination of protein
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Society at the Department of Food Science, Aarhus University (http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice
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University here: http://international.au.dk/research/ Terms of employment The appointment is made in accordance with the Memorandum on Job Structure for Academic Staff at Danish Universities as