28 structural-engineering "https:" "https:" "https:" research jobs at Nature Careers in Denmark
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career. Information on CGEN and its individual groups can be found at: https://cgen.ku.dk/ and on ICMM at: https://icmm.ku.dk/english/ . Project description The project will be decided in consultation
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The Department of Biological Chemical Engineering, Aarhus University, invites applicants for a 24 month research assistant or postdoc position within the field of Carbon Capture and Utilization
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Society at the Department of Food Science, Aarhus University (http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The focal area for the position will be different tasks
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5-year undergraduate nanotechnology programme and nanoscience graduate programme (https://phd.nat.au.dk/programmes/nanoscience/) the center provides a full educational environment. In
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the newly granted ERC Synergy Grant “MAGNESIS”. Job description As a postdoc, you will become part of a research team that investigates the structure and chemical properties of materials and interfaces
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refer to http://mbg.au.dk/ for further information about The Department of Molecular Biology and Genetics and to https://nat.au.dk/ and http://www.au.dk/ for information on Faculty of Natural Sciences
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Europe funded by the Lundbeck Foundation. DANDRITE: https://dandrite.au.dk/ Lab website: https://www.synaptic-logistics-lab.com/ What we offer The department/centre offers: a well-developed research
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engaged scientific environment at the Section for Arctic Ecosystem Ecology (for more information see: https://ecos.au.dk/en/researchconsultancy/research-areas/arctic-ecosystem-ecology ). The department is
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personality. The Department of Biology The Department of Biology (http://bio.au.dk/ ) provides a framework for research and teaching in all major biological subdisciplines. The department is especially known
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of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality