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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
. We are seeking a Senior Researcher to lead pioneering work in synthetic biology and metabolic engineering, with a particular focus on non-model prokaryotic microorganisms capable of utilizing power
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Development (CED) intends to contribute to the research-based development of university science education. We acknowledge that it can be difficult to start as a PhD fellow and succeed in this field without a
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develop protein-based solutions. Manage a multidisciplinary research team, including post docs, PhD students and Msc students. Supervise and guide the team’s research projects related to novel protein and
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solutions. Manage a multidisciplinary research team, including post docs, PhD students and Msc students. Supervise and guide the team’s research projects related to novel protein and cell factory development
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research with possible continuation as a research assistant or in a possible PhD degree programme Place of employment and place of work The place of work is the Department of Animal and Veterinary Sciences
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relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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. The applicant should have: A PhD in meteorology, climatology or other related fields Experience in mesoscale modelling, preferably WRF Experience of scientific programming and running code on HPC systems
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
. Required qualifications: A PhD in Chemical and Biochemical Engineering or a related field Experience with LCA and techoeconomic assessment Experience with industry 4.0, digitalization and/or use of advanced
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be for you. At the DTU National Food Institute we want to be at the very forefront of research in the development of new sustainable technologies for new food ingredients and food products