197 programming-language-"St"-"St"-"FEMTO-ST" positions at University of Saskatchewan in Canada
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on enhancing awareness and building brand and reputation for GIWS and water research at USask by promoting, celebrating, and communicating information about its members, activities, programs, facilities, and
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programs. Collaboration with faculty, municipal partners, and community stakeholders. Management of digital content and educational resources. Event planning and program delivery. Typical Duties
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competencies; experience as a peer academic mentor; experience instructing English as an additional language; fluency in one or more languages besides English; knowledge of science and technical writing; and
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undergraduate programs. Lecturers carry a teaching load equivalent to 30.00 credit units per year. Candidates must hold a minimum of a Master’s degree from an accredited university and have requisite skills and
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the followingcommunity-based courses during the following session(s): 2025-2026 Regular Session Course Number, Section, and Name: ECUR 309.3 (E11) Introduction to Elementary English Language Arts Term and Course Dates
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Primary Purpose: Provide central oversight and manage the administration of Pre-clerkship in the Undergraduate Medical Education program on the Regina Campus. Ensure seamless and consistent program
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, small-group programming, and prevention/outreach. The position practices within an integrated, team-based model, collaborating daily with SWC physicians, nurse practitioners, nurses, social workers
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, 2025 – December 31, 2025. Qualifications (Skills and Abilities) You must be registered in a graduate program. To Apply: Interested applicants must include the following in their application: cover letter
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-4-1). The anticipated start date is January 1, 2026. The AACSB accredited Edwards School of Business has an undergraduate business program with approximately 2,600 students and thriving graduate
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program (i.e. Dietetic stream) and the BSc. Food and Nutrition program. Courses to be taught will be a mixture of small and large classes (e.g. Introductory Nutrition). Applicants are required to have