957 programming-"IMPRS-ML"-"IMPRS-ML"-"IMPRS-ML" positions at University of British Columbia in Canada
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workplace, and creates the necessary conditions for a rewarding career. Job Summary Cooks and prepares meals in accordance with a menu plan. Organizational Status Athletics & Recreation (A&R) is a department
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activities) according to the established methodology. Specific tasks include developing detailed audit programs and testing procedures relevant to risk and control objectives, evaluating the design and
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, and managing post-production and editing for multimedia assets (e.g., videos, podcasts). Design, manage, and oversee production of marketing materials for the Department’s academic programs (e.g
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, along with correcting electrical deficiencies brought forward by tenants through the service request program. Provides accurate and complete information (on the status of equipment and systems) when
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improvement. Reporting to the Head of the UBC Department of Dermatology and Skin Science, the successful candidate will lead a translational research program to detect, evaluate and monitor inflammatory skin
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NSF Astronomy and Astrophysics Postdoctoral Fellowships provide an opportunity for highly qualified, recent doctoral scientists to carry out an integrated program of independent research and
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understanding of SCI and the spine. The SCI Biobank Technician reports directly to Dr. Kwon. They receive guidance and work under the supervision of the ISCIB Program Manager and the Research Associate in
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. The applicant's activities will focus on microbiome studies, and will also support other, usually related, clinical research projects as needed. The applicant should plan their day about clinic hours to maximize
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Health Service Delivery. The CERC program, Canada’s highest research chair appointment, is designed to attract and support world-renowned researchers and their teams to Canada. The University of British
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to General Manager Sage Catering. Work Performed Operational Oversight Plan and supervise the setup and teardown of venues, including arrangement of tables, chairs, linens, audio-visual equipment, and Food