187 parallel-computing-numerical-methods-"Prof" positions at Northern Alberta Institute of Technology in Canada
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Technologies, the Chair will act as the program champion to ensure student success through instructional and curriculum excellence. The Chair is the lead for the cluster of programs. They are directly
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the possibility of extension. This competition is limited to current NASA salaried NAIT staff within the School of Construction and Building Sciences. Reporting to the Program Chair, Carpenter Apprenticeship and
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limited to current NAIT staff within the School of Transportation. Reporting to the Chair, the Associate Chair is responsible for helping to champion the program and ensure student success through
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to the Manager of Experiential Learning, this position will oversee the sponsorship of NAIT’s Immersive Industry Experience (IIE) programming students. IIE programming is a style of program delivery that aligns
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instructional design theories, practices, and methods to design and develop ILM learning content and learning assessment activities. The Learning Designer supports development of technical, trades-related
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diploma program. 2nd year/recent graduates are also eligible. Following diploma programs are of interest- Computer Engineering Technology, Electrical Engineering Technology, Instrumentation Engineering
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of Linux and deployment to Linux systems (Shell scripts). Cloud based applications development and cloud computing. Microcontroller interfacing with windows and Raspberry Pi OS. Experience working in one
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, flocculation and water quality analysis. Other specialized tests will be trained for as required. Capture key learnings on test methods and their applications into operating procedures. Train other staff and
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lab spaces to ensure safety and functionality Source and manage consumables and tooling for departmental needs Plan and coordinate repairs for program-specific and interdepartmental equipment Design and
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. Key Responsibilities: Basic understanding of the scientific method and research methodologies. Intermediate knowledge of culinary arts, including culinary techniques, flavour profile development, and