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responsibilities include compiling statistical reports for leadership, maintaining employee data in scheduling programs, processing payroll-related extra payments, and booking educational and meeting spaces as
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of differences in requirements and processes that vary between programs, terms, and pathways Respond to questions and concerns from applicants promptly and tactfully Adhere to FOIP legislation and maintain
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and inclusive community rooted in shared principles of equity and safety, as outlined in the institution’s strategic plan ‘The NAIT Effect’. Accordingly, NAIT’s Intercultural Specialist champions and
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Dalhousie University | Halifax Mid Harbour Nova Scotia Provincial Government, Nova Scotia | Canada | about 17 hours ago
limited to, creating and maintaining user accounts, introducing faculty and staff to the simulation program, building exam evaluations within the simulation software, checking evaluations for accuracy and
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on the specific project and relevant experience of the candidate. There is flexibility in the specific topic of research. Potential topics include:(1)Improved understanding on the effects of different materials
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program (i.e. Dietetic stream) and the BSc. Food and Nutrition program. Courses to be taught will be a mixture of small and large classes (e.g. Introductory Nutrition). Applicants are required to have
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: Working under the Associate Director, Experiential & Global Learning, the Program Manager is responsible for meeting program objectives by managing delivery of global and experiential programs to the MBA
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, awards administration, supervise the daily activities of the undergraduate programs advisors and build and enhance relationships with key school stakeholders. Nature of Work: Reporting to the Director
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Work-Integrated Learning (WIL) Coordinator to lead the coordination and delivery of a portfolio of WIL programs at the certificate, diploma and degree level. Reporting to the Manager of Experiential
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program (i.e. Dietetic stream) and the BSc. Food and Nutrition program. Courses to be taught will be a mixture of small and large classes (e.g. Introductory Nutrition). Applicants are required to have