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, biochemistry, molecular biology, protein engineering, computer science, artificial intelligence/machine learning, biophysics, nanotechnology, etc., are encouraged to apply.
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for Young People, Top Employer in the National Capital Region and Forbes Canada’s Best Employers! As Canada’s leading research and technology organization, our world-renowned research pushes the boundaries
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of science and engineering to make the impossible, possible. Every day we explore new ideas through innovative research and help companies discover possibilities that impact Canada’s future and the
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National Research Council Canada | National Capital Region Almonte, Ontario | Canada | about 10 hours ago
Research Council Office across Canada Organizational Unit: Knowledge, Information and Technology Services Classification: CS-3 Tenure: Term Duration: 18 months Language Requirements: English Work
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of science and engineering to make the impossible, possible. Every day we explore new ideas through innovative research and help companies discover possibilities that impact Canada’s future and the
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the National Capital Region and Forbes Canada’s Best Employers! As Canada’s largest research and innovation organization, our world-renowned research pushes the boundaries of science and engineering to make
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the skills, confidence, and preparation they need to thrive in science, technology, engineering, and mathematics (STEM). These grants are designed to support programs that provide hands-on learning, mentorship
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system of funding and support for trainees at the Master’s, PhD, and postdoctoral level. We also recognize that systemic and structural racism and discrimination experienced by diverse groups of trainees
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organizations enhancing equity, diversity and inclusion in existing programming creating new learning materials sharing best practices for outreach in science and engineering developing science and engineering
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in Canada of a scientific, applied science, and/or medical nature relevant to celiac disease, dermatitis herpetiformis, and/or non-celiac gluten sensitivity, or the socio-economic implications