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serving as a liaison between patients, physicians, and insurance providers. The role also involves answering multi-line calls, scheduling appointments, completing online registrations, and resolving
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follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as
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others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Executive Chef, Sous Chef or manager-on-duty
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database (ANSOS). Assures working staff has required credentials on file. Adjudicate all contract labor invoices. Other work as requested. Three (3) years of relevant clinical scheduling and staffing
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activities of sterile processing technicians and other support staff performing routine sterile processing procedures. Coordinates schedules and assigns work. Ensures assignments are completed and timelines
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. Degree in Nutrition or related field. Training in food and/or hospitality services. Room service experience. Ability to work flexible locations and schedules, to include weekends and holidays. Constant
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. Under general supervision, acts as Lead Security Agent providing daily operations oversight including assigning, coordinating, and scheduling day-to-day work activity. Acts as liaison between personnel
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by 7/16/25. Eligible Special Selection clients should contact their Disability Counselor for assistance. This position will work a hybrid schedule which includes a combination of working both onsite (3
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organizational and project management skills. Ability to lead a team, prioritize personal and team tasks and see projects through from inception to completion on schedule. Management experience supervising and
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: Apply by 06/11/2025. Eligible Special Selection clients should contact their Disability Counselor for assistance. This position will work a hybrid schedule which includes a combination of working both