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This part-time role offers vital support to the culinary program during its transition. Responsibilities include coordinating dual credit activities, managing purchasing and scheduling tasks, and
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to students outside scheduled class time to answer questions or provide assistance. Deal with student concerns and, if necessary, consult with program coordinator to resolve issues. INSTRUCTION: Meet all
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timelines. STUDENTS: Is available to students outside scheduled class time to answer questions/provide assistance. Deal with student concerns and, if necessary, consult with program coordinator to resolve
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timelines. STUDENTS: Is available to students outside scheduled class time to answer questions/provide assistance. Deal with student concerns and, if necessary, consult with program coordinator to resolve
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required. Assist with scheduling testing center activity. Maintain inventory of certification testing materials, vouchers, score units, etc. Assist the Manager with assigned tasks that can be completed
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Promote the success of Early Childhood Education students with course tutoring and support for Math. Schedule tutoring and study sessions. Attend relevant classes if needed. Meet with faculty and
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Promote the success of Early Childhood Education students with course tutoring and support for English. Schedule tutoring and study sessions. Attend relevant classes if needed. Meet with faculty and
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stationary and portable Coordinate and work with room scheduler in regards to planned maintenance projects Assist and coordinate emergency repairs to buildings and mechanical equipment Assist in structural
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. Submits requested information within established timelines. STUDENTS: Is available to students outside scheduled class time to answer questions/provide assistance. Deal with student concerns and, if
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; consult with program chair to resolve issues. Meet all scheduled classes of the contracted course. Use classroom technology as appropriate. Notify program chair in event of any emergency. Conduct all work