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appropriate Coordinating the recruitment process and training of casual staff Coordinating staff schedule to ensure proper coverage Directing the activities of casual staff Essential Qualifications: Bachelor's
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will be responsible for identifying, scheduling and coordinating projects and work pertaining to building operations within one or more student residences within the S&E portfolio. This position is
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the requirements of this position. The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work. (a) cooks food
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responsibilities will include: Setting-up and maintaining audio/visual systems Creating complex and technical documentation and user support guides Scheduling the setup and takedown of equipment required for events
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. Please note: May be required to work early mornings, afternoons and/or weekend shifts. Staff are scheduled in accordance with business needs. Closing Date: 09/25/2025, 11:59PM ET Employee Group: Hourly
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) Scheduling appointments Confirming appointments Exercising extreme care to prevent serious physical or emotional injury or harm Essential Qualifications: Bachelor of Science in Nursing (BScN) required. Current
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 8 days ago
the requirements of this position. The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work. trims, cuts and waters
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the employee is scheduled to work. (a) assembles work station with appropriate products and equipment; (b) assembles, prepares, and serves food and beverage products; (c) cooks stir fry and grill
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 10 days ago
assignments, provision of assignment, test and exam solutions, exam marking, marks management, availability at a regularly scheduled weekly office-hours and meeting and coordination with TA(s). Schedule
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the employee is scheduled to work. (a) assembles work station with appropriate products and equipment; (b) assembles, prepares, and serves food and beverage products; (c) cooks stir fry and grill