Sort by
Refine Your Search
-
determining the need, scheduling tasks, assigning technicians to tasks, and performing tasks including the replacement of filters, belts, lights, intake screens, seals, and other items; the lubrication
-
work independently with limited supervision. Ability to effectively read and interpret custodial maps, schedules, and assignments. Ability to understand and follow oral and written instructions
-
, and ensure compliance with regulations. Electrician III: In addition to the duties and responsibilities above, a level 3 will confirm scope, schedule, and budget requirements of work assignments and
-
providing team leadership and motivation . Strong verbal and written communication skills. Ability to work a flexible schedule including weekends, evenings, and campus events. Preferred Qualifications
-
requests for student financial data. This position will be a hybrid schedule, once training period is successfully completed. The University of Nebraska-Lincoln seeks to attract and retain a high performing
-
implementation of departmental vision and goals. All levels will be assigned to a rotating on-call schedule and urgent situations occasionally require after-hours work. The University of Nebraska-Lincoln seeks
-
disorders/disordered eating and interdisciplinary healthcare modalities. Will need to work some evenings and weekends depending on student-athletes’ needs and schedules. Minimum Required Qualifications
-
and grounds work requests, duties and schedules. Provide the primary contact for building system contractors. Lead/assist in all trade leads in phases related to renovation or preservation of all USMARC
-
of house restaurant operations during scheduled shifts. Ensure products and ingredients are stocked and available based on forecasting. Train new team members. Ensure presentation, quality, and food
-
of house restaurant operations during scheduled shifts. Ensure products and ingredients are stocked and available based on forecasting. Train new team members. Ensure presentation, quality, and food