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diploma/GED. Ability to be trained on prep, sauté, fry and banquets. Excellent customer service skills. Flexibility in schedule. Preferred Qualifications Previous golf course experience. Proven skillset in
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travel budgets and schedules; provide suggestions and solutions rooted in historical data and industry benchmarking Work with equipment room to effectively manage sport equipment budgets, maintain
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to moderate. Physical Activities Ability to work in front of a computer for extended periods of time. Occasionally required to move about the office/campus. Work Schedule Monday - Friday, 8:00 a.m. - 4:30 p.m
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vendor statements. Process and release payments according to department schedule. Answer inquiries from internal departments and outside vendors regarding accounts payable and related matters. Assess and
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certifications Purchasing, Inventory Control, Costing and Menu Development and Culinary Skills Strong Customer Service Skills Special Event Planning and Execution Ability to work Flexible Schedule, Nights and
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Activities Occasionally required to move about the office/campus Ability to work in front of a computer for extended periods of time Work Schedule Monday through Friday 8am to 4:30pm. Some weekends, evenings
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diagrams or schedule form. Ability to assess quickly a variety of data in emergencies in order to develop effective solutions. Must be knowledgeable of related OSHA and EPA regulations. Proficient in the use
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of instructions furnished in written, oral, and diagrams or schedule form. Ability to assess quickly a variety of data in emergencies in order to develop effective solutions. Must be knowledgeable
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. Noise level is quiet to moderate. Physical Activities Ability to work in front of a computer for extended periods of time. Occasionally required to move about the office/campus. Work Schedule Monday
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Work Schedule Monday - Friday, 8:00 a.m. - 4:30 p.m. In accordance with the University’s flexible work policy, this position is eligible to be considered for partial remote work. Further details