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database (ANSOS). Assures working staff has required credentials on file. Adjudicate all contract labor invoices. Other work as requested. Three (3) years of relevant clinical scheduling and staffing
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have organization-wide effects. Erroneous decisions or failure to achieve goals results in additional costs and personnel, and serious delays in overall schedules. Incumbent serves as Chief
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activities of sterile processing technicians and other support staff performing routine sterile processing procedures. Coordinates schedules and assigns work. Ensures assignments are completed and timelines
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answering multi-line calls, scheduling appointments, completing online registrations, and resolving authorization and registration issues. Additional front desk support and other related duties may be
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serving as a liaison between patients, physicians, and insurance providers. The role also involves answering multi-line calls, scheduling appointments, completing online registrations, and resolving
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scheduled. Must complete initial mandatory health requirements, and current clear TB test results and flu vaccination. In the absence of immunization records, titer test or blood test will be required
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follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as
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others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Executive Chef, Sous Chef or manager-on-duty
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: Apply by 06/11/2025. Eligible Special Selection clients should contact their Disability Counselor for assistance. This position will work a hybrid schedule which includes a combination of working both
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. Degree in Nutrition or related field. Training in food and/or hospitality services. Room service experience. Ability to work flexible locations and schedules, to include weekends and holidays. Constant