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, community relations, and vendor procurement. Create protocols for efficient facilities scheduling and usage. Secondary Market Partners Manage and grow our relationship with current secondary market ticketing
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. Including managing calendars, planning, scheduling, and preparing materials for meetings; scheduling and booking travel, composing and distributing meeting minutes; coordinating/planning office events
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supplemental audio and video (b-roll) content, as needed. Actively communicate about the status and deadlines of projects; schedule shoots; coordinate permits; anticipate opportunities and issues. Oversee
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and culinary staff; monitors performance and manages schedules. Produces orders for all banquet functions; maintains accurate food production sheets. Writes menus and creates recipes for all banquet and
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cleaning schedules and routines to meet customer expectations for cleanliness and sanitary conditions in compliance with all applicable environmental health and safety requirements. Continually review and
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deliver program-related events and experiences. Create and maintain program schedules, run-of-show documents, and task trackers to keep all elements of delivery aligned. Oversee and implement special events
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equivalent) preferred. Additional Information Standard Hours/Schedule: 35 hrs. per week | Monday - Friday | 9:00 am - 5:00 pm. Work can be performed remotely during standard Harvard business hours, with
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. Ability to work in a fast-paced diverse environment. Customer service oriented. Additional Information Standard Hours/Schedule: 24 hours per week Monday - Thursday 6:30am - 1:00pm Compensation Range/Rate
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to resolve system issues and promote organizational priorities Manage communications across the CRM user base about scheduled maintenance, new development, testing, copy downs and instance use Data and Systems
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license Additional Information Standard Hours/Schedule: 40 hours per week Sunday: Off Monday: Off Tuesday: 2:00 pm - 10:00 pm Wednesday: 2:00 pm - 10:00 pm Thursday