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: 23734 Delivery Mode: This course will be offered as an In Person Lecture. Course Schedule: Actual course days/times Monday and Wednesday 10:30 AM to 11:50 AM. Expected Enrollment Limit: 15 Location
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to IMGs on their journeys to licensure or alternate healthcare careers. The role requires coordination of administrative tasks that include planning, document preparation and management, scheduling, etc
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scheduling of day-to-day tasks are typically made in consultation with the Animal Technician Supervisor or Head of Operations but may be made independently in his/her absence. Typical Duties
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proper rotation and utilization of stock, fridges and storage areas to minimize waste. When necessary modify menu items, create and scheduling feature items Ensure best practices in regards to Food Safety
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, including scheduling, recruitment, event planning, and managing multiple concurrent projects, is essential; experience in customer service or other roles requiring strong interpersonal and communication
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(January 1, 2026 to April 30, 2026) CRN: 25848 et al. Delivery Mode: This course will be offered as a hybrid Lecture (In Person in Melfort, SK). Course Schedule: Actual course days/times Wednesday 1:00 PM
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(January 1, 2026 to April 30, 2026) CRN: 21285 Delivery Mode: This course will be offered as an In Person Lecture. Course Schedule: Actual course days/times Monday 7:00 PM to 10:18 PM. Expected Enrollment
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: This course will be offered as a Lecture Course Schedule: Wednesdays 1:00pm to 3:50pm Expected Enrollment Limit: 30 Location: Prince Albert Qualifications: A M.Ed. degree (or equivalent graduate degree) and
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schedules and communications including the ongoing coordination and development of website content. The GSG Coordinator works very closely with the Director in their faculty position though intersects fully
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: FABS 474 (01) Food Enzymology Term and Course Dates: Winter Session (January to April) CRN: 31110 Delivery Mode: This course will be offered as a Lecture Course Schedule: Monday/Wednesday/Friday 9:30 am