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instrumentation(strain gages, LVDTs, extensometers) • Implement and monitor lab safety, quality, and scheduling practices • Support lab documentation and reporting in accordance with ISO 9001:2015 standards Minimum
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experience in food service preparation position. *Must be willing to work varied work schedule including days, nights, weekends and holidays. *Must have experience working with food processing equipment
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schedule, which may periodically include evenings, weekends, and holidays, as needed. • A valid driver's license, low risk driving record and insurability by the University. Preferred Qualifications: While
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calls; lead’s effective storyboarding team meetings; schedules and leads color team reviews and compliance reviews; position provides detailed guidance to proposal writers, contributors, and teammates
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schedule. *Must possess certification in Managerial ServSafe (or within 1 year of hire). Preferred Qualifications: While not everyone may possess all of the preferred qualifications, the ideal candidate will
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, supervisors and other employees. *Must be able to work nights and weekends and adapt to a flexible schedule. Preferred Qualifications: While not everyone may possess all of the preferred qualifications