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the preparation of events, maintaining cleanliness during events, and cleaning up after events. Shift times will fluctuate due to the event schedule, but will primarily be evenings/nights. Other duties
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they are meeting all standard operating procedures and compliance rules. Daily execution of the production plan and service schedules/methods of meals, ensuring quality product is being served in
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, Registrar’s Office, and the Office of International Programs. Assists, as needed, with new graduate student orientation, working with the Graduate Program Committee and course supervisors. Schedules graduate
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external constituents. This includes maintaining accuracy of the site’s dynamic elements, managing web-related audio and video content, currency & accuracy of rosters, schedules and bio sketches. Work in
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scheduling of Museum Store employees in collaboration with the Assistant Manager. Creates a culture of customer service through training and modeling effective behaviors. Has a regular presence in the Store
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, yearly training plan (content, topic areas, virtual and in person training schedule) Evaluates and reports on program progress for the purpose of meeting grant/funding requirements. Develops healthy
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holidays as the school and event schedule demands. Occasional work outside and in inclement weather assisting with special events. Possess a 4-hour sanitation certification or have the ability to become
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that demonstrate an ability to inspire and motivate others to action. Be detail-oriented, assertive, self-driven, and able to maintain a flexible schedule that may include early morning, evening and/or weekend hours
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-2pm. May be asked to work days/evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands. Occasional work outside and in
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Management Oversee daily operations of the university’s shuttle services, ensuring punctuality, safety, and reliability. Develop and implement schedules, routes, and procedures to optimize shuttle service