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and culinary staff; monitors performance and manages schedules. Produces orders for all banquet functions; maintains accurate food production sheets. Writes menus and creates recipes for all banquet and
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cleaning schedules and routines to meet customer expectations for cleanliness and sanitary conditions in compliance with all applicable environmental health and safety requirements. Continually review and
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deliver program-related events and experiences. Create and maintain program schedules, run-of-show documents, and task trackers to keep all elements of delivery aligned. Oversee and implement special events
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equivalent) preferred. Additional Information Standard Hours/Schedule: 35 hrs. per week | Monday - Friday | 9:00 am - 5:00 pm. Work can be performed remotely during standard Harvard business hours, with
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to resolve system issues and promote organizational priorities Manage communications across the CRM user base about scheduled maintenance, new development, testing, copy downs and instance use Data and Systems
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/Schedule: 35 hours per week Compensation Range/Rate (including Shift Differential if applicable): Visa Sponsorship Information: Harvard University is unable to provide visa sponsorship for this position Pre
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Information Standard Hours/Schedule: 35 hours per week Visa Sponsorship Information: Harvard University is unable to provide visa sponsorship for this position. Candidates must be authorized to work in the
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annual performance reviews; provide training and coaching; implement progressive discipline and any follow-up requirements for supervised staff. Inspect the buildings on established schedule to identify
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with consultants, including preparing materials, documenting decisions, and monitoring status and next steps Project Management: Project manage planning initiatives including management of schedule
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schedule or at-risk of falling behind for the Program Manager. Maintain accurate contact records in QuickBase and related platforms; managing access to partner tools; tracking attendee progress through