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of food items and supplemental goods. Clean and sanitize work areas and equipment according to protocol; deep-clean equipment and work areas per schedule. Assure ServSafe compliance in assigned work area
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create recipes. Clean and sanitize work areas and equipment according to protocol; deep-cleans equipment and work areas per schedule. Assure ServSafe compliance in assigned work area and/or kitchen
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techniques from laboratory personnel. Reliable work schedule. Team player. Responsible and communicative. Required Documents Resume
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. Maintain laboratory organization and cleanliness. Occasional travel and work at high altitudes (up to 14,000 ft.) are required, including both daytime and nighttime schedules. The Electronics Technician
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and work areas per schedule. Ensures that all kitchen equipment is in proper working condition, informing the managing chefs in the event equipment is not in proper working order. Assists in maintaining
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scheduled maintenance and alignments, order and monitor use of supplies/consumables, and perform and document necessary troubleshooting to ensure optimal functionality of instruments. Report status
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, lighting installation/focus, light board operation, follow spot operation, projection system operation, staging/equipment installation and operation for scheduled events. This is an on-call position
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organizing meetings, seminars, and conferences. Prepare or copy class material and may update faculty websites. Maintain faculty calendars and schedule meetings/appointments. Purchase supplies and equipment
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within the framework of ongoing activities within the Institute, advising customers on complex project plans, overseeing design and construction of multiple projects, preparing budgets, schedules, scopes
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operational effectiveness. Participates in producing the audit schedule for project completion and determines project scope and objectives, and deadlines. Through the audit process, grasps an understanding