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utilization of leftovers to minimize waste. Lead team meetings and attend trainings. Food Production 25% Coordinate and manage all aspects of kitchen food production. Maintain accurate production schedules
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the Assistant Pastry Chef on staff scheduling and daily kitchen production plans. Foster a positive and efficient team culture focused on continuous improvement and quality standards. Food Quality & Event
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scheduling, cooking timelines and production schedules Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff. Directly oversee the team's daily sanitation
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electrical systems while ensuring compliance with safety standards and operational efficiency. Perform scheduled preventive maintenance on facility equipment, machinery, and building systems Diagnose and
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layouts, and safety guidelines accurately. Dependable, punctual, and willing to work flexible schedules, including evenings, weekends, and game days. Capable of working independently and staying productive
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, and truly valued as part of our beloved community. Qualifications Capable of managing time effectively with minimal supervision Positive, respectful, and committed to the schedule you create Excellent
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with minimal supervision Positive, respectful, and committed to the schedule you create Excellent communication and listening skills Ability to maintain a standing position for extended periods of time
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evenings, weekends, and holidays as required by athletic schedules. Skill Qualifications: Working familiarity with equipment utilized in athletic field maintenance, landscape maintenance, and snow removal
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, supported, and truly valued as part of our beloved community. Qualifications Capable of managing time effectively with minimal supervision Positive, respectful, and committed to the schedule you create
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time effectively with minimal supervision Positive, respectful, and committed to the schedule you create Excellent communication and listening skills Ability to maintain a standing position for extended