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and assistance to the Sous Chefs and other team members. Schedule can change from week to week, is subject to change with business demands, and will include early mornings, evenings and/or weekends
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: FABS 474 (01) Food Enzymology Term and Course Dates: Winter Session (January to April) CRN: 31110 Delivery Mode: This course will be offered as a Lecture Course Schedule: Monday/Wednesday/Friday 9:30 am
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, Section, and Name: EFDT 101 (01) Introduction to Education Term and Course Dates: Term One (September to December) CRN: 86572 Delivery Mode: This course will be offered as a Lecture Course Schedule
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: This course will be offered as a Lecture Course Schedule: Wednesdays 1:00pm to 3:50pm Expected Enrollment Limit: 30 Location: Prince Albert Qualifications: A M.Ed. degree (or equivalent graduate degree) and
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schedules and communications including the ongoing coordination and development of website content. The GSG Coordinator works very closely with the Director in their faculty position though intersects fully
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required. Prepare agendas, take meeting minutes, and track action items. Maintain resident records and documentation efficiently (e.g., One45 and paper files). Scheduling and Compliance In consultation with
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to support and continuously improve biology lab programs. Deliver teaching materials that are consistent with course objectives and are completed in a timely manner. These include lab schedules, TA manuals
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Responsibilities: Working in close collaboration with the Animal Care and Aquatics Managers and the ACRS Assistant Manager, this position assists with: Organizing and managing the daily work schedule to accommodate
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with program and institutional requirements Collaborates with course leads to design and schedule research-related curriculum components, ensuring integration with the overall program plan Manages
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@usask.ca Department: Plant Sciences Status: Term 1 year with the possibility of extension Employment Group: ASPA Shift: Mon-Fri, 8:00-4:30. Flexibility in scheduling is required to accommodate travel and/or