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setting or full service food service operation. Skills: Effective Communication. Ability to focus on cooking tasks in a high paced environment with changing priorities. Follow production scheduling, recipes
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in patients, visitors, and learners. Answer and direct phone calls; manage appointment bookings and reminders. Coordinate appointment scheduling and adjustments, including complex bookings, urgent
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university policies is an asset. Ability to work evenings, weekends and holidays as required by event schedules. Department: Protective Services Status: Casual Employment Group: CUPE 1975 Shift: Schedule can
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(September 1, 2025 to April 30, 2026) CRN: 91258 and 31929 Delivery Mode: This course will be offered as a Lecture (Live in-person in Beauval, SK). Course Schedule: Actual days/times to be determined in
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to Friday 4:30-9:00, Saturday and Sunday 10:00-6:00 Hours of work will vary, but will be scheduled at least one week in advance, however due to the nature of the posi-tion there is no guarantee of hours
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., regarding communication, scheduling of meetings, the provision of health care to Northern Saskatchewan and other matters as required. Schedule meetings, venues and information technology supports, including
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1, 2024 to December 31, 2025) CRN:82485 Delivery Mode: This course will be offered as an In Person Lecture. Course Schedule: Actual course days/times Monday1:00 PM to 3:50PM. Expected Enrollment Limit
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university policies is an asset. Ability to work evenings, weekends and holidays as required by event schedules. Department: Protective Services Status: Casual Employment Group: CUPE 1975 Shift: Schedule can
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Schedule: Alternating Saturdays; 9:00 – 3:50 Expected Enrollment Limit: 22 Qualifications: A completed doctoral degree in Educational Administration or a related discipline and relevant teaching or
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) Mathematics for the Life Sciences Term and Course Dates: Term One (September to December) CRN: 82465 Delivery Mode: Lecture Course Schedule: Monday, Wednesday, Friday 9:30 am to 10:20 am Expected Enrollment