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support and leadership in two key areas: Events: You are the Culinary Lead for events you are scheduled to oversee. Creating, planning and costing of menus, prepping and executing events. This is a
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required during early mornings, evenings, and weekends. If selected, specific scheduling arrangements will be discussed between you and the leader. The Role Facilitate all course materials including
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event execution Create new ideas and proposals for major events Administrative and Operational Support Manage calendars, schedule meetings, handle event‐related correspondence for all events, and support
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to resolve integration and technical issues efficiently. You will also support broader ITS operations, including system checks, scheduled maintenance, configuration updates, and integration support to ensure
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testing Centres. Enter information into exam booking database for scheduling and tracking, booking and filing exams during peak hours. Arrange exam locations for all students requiring accommodations
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. Therefore, instructional duties may occasionally be required during early mornings, evenings, and weekends. If selected, specific scheduling arrangements will be discussed between you and the leader. The Role
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scheduling arrangements will be discussed between you and the leader. The Role Prepare for classes prior to delivery Deliver instruction using existing curriculum resources through D2L and other educational
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controls, ID card presentations, brand alignment and respectful workplace related expectations Team scheduling, planning and structuring including communications Submit required documentation in a timely
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problem solving. Evening & weekend work is required. The Role Part-time employee recruitment, administration & coordination (hiring, training, mentoring, scheduling & performance management) Performance
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scholarly activity among faculty. Manage loading and scheduling Other duties: Review annual course and exam schedules, and student progression matters. Ensure consistency in the application of SAIT policy and