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) Professional Practice II Term and Course Dates: 2025 Fall Session/2026 Winter Session (September 1 to April 30) CRN: 80813/20609 Delivery Mode: Class taught full in-person Course Schedule: Tuesday, 2:30 PM to 5
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) Research Methods Term and Course Dates: Fall Session (September 1 to December 30) CRN: 91094 Delivery Mode: This course will be offered as a Lecture Course Schedule: Monday, Wednesday, Friday 9:30 AM to 10
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: 90749 Delivery Mode: This course will be offered as a Lecture (Live in-person on Big River First Nation). Course Schedule: Actual days/times to be determined in consultation with the successful applicant
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to April 30, 2026) CRN: 32625 Delivery Mode: This course will be offered as a Lecture (Live in-person on Big River First Nation). Course Schedule: Actual days/times to be determined in consultation with
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: 90749 Delivery Mode: This course will be offered as a Lecture (Live in-person on Mistawasis Nehiyawak First Nation). Course Schedule: Actual days/times to be determined in consultation with the successful
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and Course Dates: Term 1 (September 1 to December 31, 2025) CRN: 91853 Delivery Mode: This course will be offered as a Lecture (Live in-person in Pelican Narrows, SK). Course Schedule: Actual days/times
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1 (September 1, 2024 to December 31, 2025) CRN:83769 et al. Delivery Mode: This course will be offered as a hybrid Lecture (In Person in Melfort, SK). Course Schedule: Actual course days/times
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: 85569 Delivery Mode: This course will be offered as a Lecture Course Schedule: Monday, Wednesday 2:30pm to 3:50pm Expected Enrollment Limit: 40 Location: Saskatoon Qualifications: A graduate degree in
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, create and scheduling feature items Ensure best practices in regards to Food Safety and Occupational Health and Safety Ensure proper use and maintenance of kitchen equipment Maintain a positive and
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large expenditures are made in consultation with the Head of Operations. Decisions around prioritization, problem solving, and scheduling of day-to-day tasks are made independently. Typical Duties