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Doctoral Programme (https://www.ntnu.edu/nv/phd ) Excellent communication skills in written and spoken English PLEASE NOTE: For detailed information about what the application must contain, see paragraph
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collection, data analysis, and instrument troubleshooting. Experience with soft matter characterization techniques such as rheology or thermogravimetric analysis. Experience with equipment purchasing and
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Documented knowledge in structural characterisation of foods or materials, rheology and physical properties of foods, and structural technologies, such as emulsion, foams, or gels. Genuine interest in lab work
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in polymer engineering, materials engineering, mechanical engineering, or related fields, and possessing skills in the development of computational rheology codes and C++ programming. Requirement
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-channel nozzles and hollow channels with static mixer for multi-material deposition. Multi-material deposition can complicate control, as variations in rheology, curing kinetics, and interfacial bonding
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silk extrusion, which will guide attempts to produce synthetic silk in the lab. Please apply for this project using this link: https://www.sheffield.ac.uk/postgraduate/phd/apply/applying Funding Notes
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, single molecule biophysics, biomaterials, materials chemistry, fluid mechanics, rheology, and computational modeling. Candidates should apply at https://puwebp.princeton.edu/AcadHire/position/38901 and
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have the opportunity to work on projects such as investigating multicellular organization in curved geometries, exploring the rheology of multilayered epidermal organoids, and designing amorphous
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and biological effects on oral processing of starch, lipids, or other food macromolecules Relationships between food structure, rheology, oral tribology, perception, and acceptance Influence of oral
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involve rheology, DSC, TGA, tensile testing, as well as tests for adhesive strength such as lap-shear testing. The main objectives are: To investigate suitable dynamic covalent (DCC) chemistries