94 research-group-software-architecture PhD positions at Technical University of Denmark in Denmark
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Job Description We are looking for outstanding experimentalists who are eager to participate in our research. Our group aims to research at the highest international level. Candidates who fit
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Job Description Are you interested in biomaterials science and cell biology? The TMAT group at DTU Health Tech is offering PhD positions within 3D bioprinting. Human tissue models based on stem
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colleagues, and with both academic and industrial partners. You will be joining the Section for Aquaculture, an international group of researcher and technicians performing multidisciplinary research, using
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’ and we believe in openness, inclusiveness, having ambitions, making a difference and collaboration. You will play a role mainly in the “Optomechanical Biointerfaces” research group coordinated by prof
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Kumaran (sapu@dtu.dk ) and/or Silvia Tolu (stolu@dtu.dk ). You can read more about the Biomedical Signal Processing (BSP) research group here: BSP and about the department here: www.healthtech.dtu.dk
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renowned research group for Gut, Microbes, and Health at the National Food institute, Technical University of Denmark (DTU). We offer a dynamic and sociable research environment with exiting challenges and
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large metagenomic datasets. These features include both the weapons and shields that bacteria use when fighting each other: antimicrobials and antimicrobial resistance. In the Research Group for Genomic
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degraded DNA Analyse downstream population genomic metrics of extinct species Contribute to software documentation, tutorials, and user training Qualifications: A two-year master's degree (120 ECTS points
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information on the Quantum Light Sources group, see also https://electro.dtu.dk/research/research-areas/nanophotonics/quantum-light-sources . If you are applying from abroad, you may find useful information
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Job Description Is your ambition to be part of an international research group? Are you interested in conducting research in the field of public health and dietary patterns? Then, we want to hear