Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Employer
-
Field
-
Number on offer: One Offer rate: Annually Value: $500 This Prize was established in 1982 in recognition of the services of the late F E R Noble to the profession of valuation. Regulations How to apply You
-
After graduating from Massey Agricultural College in 1931, Charles William Robert Smith spent his life farming near Whanganui. His family created this scholarship in his memory. Who we're looking for We're looking for a hard worker who has worked in agriculture. What you'll be studying This is...
-
Tenure: Prize For: Prize Number on offer: One Offer rate: Annually Value: $2,000 This Prize was established in memory of H R Rodwell, a lecturer in the Department of Economics at The University of Auckland
-
: Annually Value: $1,000 This Prize was established by Dr R G McElroy, a former Pro-Chancellor of the University of Auckland, to encourage the study of Administrative Law. Regulations How to apply You do not
-
A $2,000 Award to support a Part IV BAdvSci(Hons), or BSc(Hons), or MSc, or MEngGeol student enrolled full-time in the School of Environment. About the scholarship Application status: No application required Applicable study: MSc or BSc (Hons) research in Earth Sciences, MEngGeol, or Part IV of...
-
. Familiarity with Spreadsheets and MS Word. Skills in using R would be advantageous. Application Close Date: 12 September 2025
-
to work independently and collaboratively in a team-focused environment. Essential skills and knowledge include: • Proficiency in data tools such as Excel, SQL, Power BI, Tableau, R or Python
-
qualitative/content analysis, science communication, ethics and social analysis, data entry management. Excel, working with R or other mathematical programs. Interest in environmental risk and public engagement
-
using tools such as Python or R Applying for internal or national research funding Engaging with industry partners and academic collaborators This is a 24-month fixed term role working 37.5 hours per week
-
technology or food science (postgraduate preferred). 3–5 years’ experience in a commercially focused food R&D or product development role. Demonstrated ability to independently manage projects and lead others