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, cooking, sustainability, and food culture in a cutting-edge, interdisciplinary research environment? Then join us as our Head R&D Chef! The Sustainable Food Innovation Group (SFI) was founded in 2021
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with behavioural economics findings for holistic socio-economic evaluations. Translate complex results into clear insights, risk assessments, and decision support for R&D, policy, and commercialization
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background, preferably in science, engineering, innovation management, or a related discipline. Experience in project management, ideally within innovation, technology, or R&D environments. Strong
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. Good level of Python and/or R. Hands-on experience with Git and GitHub for collaborative development. Familiarity with workflow management languages (e.g., Nextflow). Experience working with metagenomics
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background checks may be conducted on qualified candidates for the position. DTU Offshore is Denmark's national R&D centre for offshore technologies, developing research-based solutions for the energy