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research program. The campus will enter the 2026 Match as a new IUSM graduate medical training site, with residencies in Emergency Medicine and Internal Medicine. The new residency will be housed
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based on protocols. Records study data, samples, and/or results in various databases; maintains databases for subjects and subject scheduling; performs data validation checks and pursues resolutions
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the teams in retail and Indiana Memorial Union (IMU) dining to ensure consistent procurement of products that match student preferences and dietary needs. IU Hospitality infuses Indiana University's beautiful
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/panels, replacement/repair of campus signage, minor building maintenance, or basic vehicle maintenance duties (washing, vacuuming interiors, fluid level checks, etc.). May coordinate scheduled maintenance
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/panels, replacement/repair of campus signage, minor building maintenance, or basic vehicle maintenance duties (washing, vacuuming interiors, fluid level checks, etc.). May coordinate scheduled maintenance
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subject scheduling; performs data validation checks and pursues resolutions to erroneous data; produces various reports in response to requests from Principal Investigator (PI), sub-investigators, and/or
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procurement of products that match student preferences and dietary needs. As the Sous Chef, you will play a pivotal role in our culinary team, working closely with the Chef de Cuisine to orchestrate meal
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procurement of products that match student preferences and dietary needs. Department-Specific Responsibilities Leads a team of full-time and student staff in the preparation and service of daily menus. Works
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procurement of products that match student preferences and dietary needs. The Chef de Cuisine is responsible for leading the training and development of culinary team members at their assigned location
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for compliance with applicable standards Ability to wear respiratory protection (an N-95 when fit-tested or a PAPR) when respiratory protection is required Equipment Utilized: Familiarity with equipment used in