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of Health regulations. Must have at least 24 weeks of administrative or supervisory experience in camping or related experience Ability to meet acceptable background check standards, if required. Must be able
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consultation with Camp Manager Keep records of all food purchases at the beginning and during camp season, including quantities used and food returned or sold to dealers. Check incoming food against food
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operations. Ability to meet travel requirements associated with this position. Ability to meet acceptable background check standards, if required. Ability to work flexible hours which may include evenings and
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quantities used and food returned or sold to dealers Be available during all food deliveries, check incoming food against food invoices, and oversee all food storage. Plan and run the Culinary Master Camps
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. • Maintain petty cash and produce accurate monthly reconciliation summarizing departmental breakdown. • Process motor vehicle record checks and background screening for the Association. • Process
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responsible for: The execution and completion of the daily prep list Fabricate proteins, cut vegetables, and check pars of items against the prep list Setting up the production line Preparing items with speed
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some nights, and weekends to accommodate meetings and delivery of educational programs. Ability to carry supplies and equipment. Ability to meet background check requirements and DMV check requirements
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on call (24/7 rotation with other team members). Must be able to obtain and maintain current access control administration background checks--state and federal (administered through the FBI and DOD
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and/or service of various food items at a variety of stations to ensure timeliness and customer satisfaction Assist in processing sales transactions including cash, check, credit, and meal plan card
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transactions including cash, check, credit, and meal plan card transactions, be familiar with card readers and cash register operations, and validate transactions if/when necessary. Ensuring that sanitary, HACCP