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sheets and invoices ensuring all products are damage free and unspoiled. Assist management with all inventory activity, regularly checking inventory levels, advising on stock levels and ordering needs as
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weekend and evening events as needed. Encourage professional development of staff as opportunities fit the needs of the program, including trainings such as Bridges Out of Poverty to better serve the LMI
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lifecycle. Provide technical leadership, mentoring less experienced developers, and checking the work of other programmers. Develop or modify procedures to solve complex problems, considering equipment
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responsible for: The execution and completion of the daily prep list Prep and cut fruits, vegetables, and check pars of items against the prep list Safely operating meat slicer to cut various cured deli meats
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associated with this position. • Ability to meet acceptable background check standards. • Ability to work flexible hours, which may include evenings and/or weekends, as appropriate. • Ability
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of Health regulations. Must have at least 24 weeks of administrative or supervisory experience in camping or related experience Ability to meet acceptable background check standards, if required. Must be able
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working in an organization that values and promotes diversity, equity, inclusion, anti-racism, and wellbeing. Ability to pass a background check as required by Cornell You will be a top candidate with our
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consultation with Camp Manager Keep records of all food purchases at the beginning and during camp season, including quantities used and food returned or sold to dealers. Check incoming food against food
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operations. Ability to meet travel requirements associated with this position. Ability to meet acceptable background check standards, if required. Ability to work flexible hours which may include evenings and
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quantities used and food returned or sold to dealers Be available during all food deliveries, check incoming food against food invoices, and oversee all food storage. Plan and run the Culinary Master Camps