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to all aspects of the Virginia Tech National Industrial Security Program (NISP) and reports to the Associate Director, Industrial Security Program. The AFSO responsibilities include: • Support managing
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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
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and manage volunteers; demonstrated ability to lead groups, plan, implement, facilitate, teach, and evaluate educational information programs; knowledge and use of computer technology in educational
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knowledge of telephone and computer systems, including data integrity. Required Qualifications Previous customer service experience in an academic or sales environment. Working knowledge of basic office
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-entering large animal veterinarians in the Commonwealth of Virginia. The position will be an Administrative / Professional (AP) in the Department of Large Animal Clinical Sciences of Virginia-Maryland
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, auditing, business management, finance, or research administration. Demonstrated professional-level administrative support and/or customer service experience. Strong computer skills including word processing
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overnights and weekends. Demonstrated ability to lead a program including goal setting, evaluation, and planning. Ability to communicate with key managers as well as all staff members. Preferred Qualifications
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Job Description This position provides assistance to a soybean program at the Virginia Tech Tidewater Agricultural Research & Extension Center. Duties include, but are not limited to: Safely load
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responsible for program management in assigned areas of responsibilities (i.e. Satisfactory Academic Progress, Professional Judgments, Outreach and Communication, and Education Abroad, etc.) The advisor assists
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/pulling; and work in all types of weather conditions, including extreme temperatures. • Repetitive motion through use of tools, equipment and computer keyboarding. • Must have a criminal background check