712 proof-checking-postdoc-computer-science-logic positions at University of Southern California
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. Responsible for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance
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. Responsible for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance
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formal Surgical Technician training program. Minimum Experience/Knowledge: - Six months experience in an acute care O.R. preferred. - Demonstrates the knowledge and skills necessary to provide care
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training. Req Demonstrate excellent customer service behavior. Req Proficient computer skills in Microsoft Word as well as Internet access and utilization. Req Demonstrates ability to effectively work with
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. He/she is responsible for the accuracy, reliability and timeliness of patient test results used for the diagnosis, management and treatment of patients. Minimum Education: Bachelor of Arts of Science
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checks. Coordinate related work from other lab personnel, including providing training and feedback to graduate student and volunteer research assistants on data collection procedures, data entry and
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for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance improvement
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rapidly growing team. The Opportunity: Our Food Service Supervisor organizes and runs day-to-day operation of the Catering To Go program. Maintains standards, systems, and procedures as they relate to a
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USC's Alfred E. Mann School of Pharmacy and Pharmaceutical Sciences is accepting applications for a Pharmacy Technician at the Keck Medicine of USC Specialty Pharmacy. The Pharmacy Technician will
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, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures