206 proof-checking-postdoc-computer-science-logic positions at University of Rhode Island
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in the plumbing trade and skill in the application of such practices and techniques; skill in the use of the tools and equipment used in the plumbing trade; a working knowledge of safety measures and
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Mover, FLUID, Integration Broker, SQR, SQL, Crystal Reports, BI Publisher, and relational databases (i.e., Oracle). Required Qualifications REQUIRED: 1. Bachelor’s degree in Computer Science, Management
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EQUIPMENT: Personal computers and printers; mainframes; word processing; database management and spreadsheet software; Microsoft Office Suite, including but not limited to PowerPoint, Excel, and Access
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EQUIPMENT: Personal computers and printers; mainframes; word processing; database management and spreadsheet software; Microsoft Office Suite, including but not limited to PowerPoint, Excel, and Access
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. The University of Rhode Island Department of Public Health (https://web.uri.edu/public-health/) has a robust undergraduate program (over 300 undergraduate students) and will launch a new graduate program (Master
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of other staff positions in the office. Develop queries, train staff in report creation. LICENSES, TOOLS, AND EQUIPMENT: Personal computers and printers; mainframes; word processing, database management and
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programs. The College of Nursing includes the Kingston campus (undergraduate program) and the additional location of the Rhode Island Nursing Education Center (RINEC) in Providence (graduate program and
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programs. The College of Nursing includes the Kingston campus (undergraduate program) and the additional location of the Rhode Island Nursing Education Center (RINEC) in Providence (graduate program and
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. Required Qualifications REQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGE, SKILLS AND CAPACITIES: A working knowledge of food and beverage preparation; a familiarity with kitchen management; skill in
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. Required Qualifications REQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGE, SKILLS AND CAPACITIES: A working knowledge of food and beverage preparation; a familiarity with kitchen management; skill in