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, sinks and sewage lines; installs water, steam and gas lines; replaces valves, traps and thermostats, etc. Inspects and maintains building facilities and equipment (checks pipes for leaks, lubricates pumps
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) * Higher education fundraising Skill In: Written, verbal, interpersonal communication * Utilizing Microsoft Office Suite and content management systems * Organizing information and projects * Adhering
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, plumbing, carpentry, painting, etc. Custodial operations Safety practices Skill In: Supervising, interviewing, evaluating, disciplining, and training employees Planning and directing work activities
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with tow trailer to haul equipment and supplies to pick up and deliver materials, equipment, and personnel. Makes minor repairs and adjustments to equipment; checks and services equipment; greases and
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to the displayed accuracy and functionality of nutrition-related technology. Provide training and support to culinary staff on how to utilize digital nutrition display systems effectively. Verify and audit
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compressors, cabinets etc. Culinary operations and kitchen equipment Project management Health and safety regulations related to food service operations and food safety Skill In: Written, verbal and
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-American Conference laws and regulations related to intercollegiate Athletics * Directing complex office operations or assisting a senior role/executive level officer Skill In: Event planning, management and
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pipes; perform minor installation of same. Open plugged drains; check pipes for leaks; replace, repair and maintain pipe covering insulation; lubricate pumps and valves; and change filters and motor
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: Master's degree in education; Early Childhood preferred 4 years' experience teaching in an International Baccalaureate (IB recognized program) Ohio Elementary Teaching Licensure is a plus. Ability to Pass
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Skill In: Use of hand and power tools Operation of related equipment (e.g., tractors, snow plows, mowing equipment, fork lift, etc.) Ability To: Demonstrate mechanical aptitude to include skill in