330 proof-checking-postdoc-computer-science-logic positions at Kennesaw State University
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SACSCOC Faculty Credentials Guidelines. Required Qualifications An earned PhD degree, or the foreign equivalent, in a computing discipline, such as Information Technology, Computer Science, Software
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leadership to design, sustain, and expand the KSU analytical metrics and infrastructure program 2. Supports the development of reports, visualizations, and dashboards that present data in a way that can be
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, innovative pedagogy, cutting-edge technology, and hands-on experiential learning, ensuring that students are future-focused and ready to excel in today's dynamic global business environment. Job Summary
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interpersonal, initiative, teamwork, problem-solving, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications and
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delivery of program awards 4. Oversees the staff interactions with customers and families ensuring effective communication and correct information is given 5. Reviews and audits completed work to ensure
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information to appropriate personnel 6. Creates diagrams and floor plans with setup requirements 7. Creates, maintains and executes timeline for events 8. Checks set-up for scheduled events (with oversight) in
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practices in maintenance shops, construction projects, art studios, science and research labs, and other areas to assess risks and ensure adherence to applicable EHS laws and regulations 3. Recommends
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, independent judgment, organizational, communication (verbal and written), time management, project management and presentation skills Strong attention to detail and follow up skills Proficient with computer
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, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Strong attention to detail and follow-up skills
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temperature checks before service and as needed per established guidelines 10. Maintains daily production records 11. Maintains and operates equipment according to approved safety standards 12. Stores food