Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
are contingent upon the successful completion of a background check. Brown University is unable to provide visa sponsorship for this role. Benefits of Working at Brown: Information on the Benefits of Working
-
, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic Association (NCAA-DI). This position is
-
intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic Association (NCAA-DI). This 10-month, seasonal position will
-
fitness assessments to develop appropriate exercise prescription and to evaluate training program. The position will promote the Division's mission to advance healthy lifestyle choices through participation
-
procedures and utilizing University resources and technology. Primary responsibilities will include: coordination of all aspects of departmental events, including event budgeting and financial reconciliation
-
leading example of synthesized digital content. The AD for Digital Asset Management is a crucial position requiring skill, expertise, and experience in both the scholarly and technical worlds, and carries
-
on work from across the humanities, social sciences, and sciences. We will engage with an interdisciplinary array of critical scholarship, as well as works of literature, film, visual art, and performance
-
populations preferred. Demonstrated ability to support a community of diverse perspectives and cultures in an inclusive environment. Background Check: All offers of employment are contingent upon a successful
-
check satisfactory to Brown University prior to commencing employment. Benefits of Working at Brown: Information on the Benefits of Working at Brown can be found here . Recruiting Start Date: 2024-07-10
-
willingness and ability to support and promote a diverse and inclusive campus community. Job Qualifications Education and Experience Degree from accredited culinary school or program, or equivalent combination