46 proof-checking-postdoc-computer-science-logic Postdoctoral positions at Nature Careers in Denmark
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information about entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it
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related to the first lab-scale testing of the technology. Tasks include: Building up an experimental proof-of-concept for assessment of the basic working principles the technology Quantification of reaction
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information about entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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Clinical Pharmacology, Pharmacy, and Environmental Medicine at the Department of Public Health, Faculty of Health, University of Southern Denmark, is offering a 2-year postdoc position within
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in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position. The Department
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Development Programme targeted at career development for postdocs at AU. You can read more about it here . The application must be submitted via Aarhus University’s recruitment system, which can be accessed
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for security and export control, open-source background checks may be conducted on qualified candidates for the position. Technology for people DTU develops technology for people. With our international elite
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an exciting, emerging topic. The position will focus on integration and device fabrication based on combinations of 2D materials and freestanding complex oxides, aiming at discovering, engineering and unlocking
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure