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position: This position is part of ‘SEEDFOOD: Functional and Palatable Plant Seed Storage Proteins for Sustainable Foods’, a Challenge Program project funded by the Novo Nordisk Foundation. SEEDFOOD is a
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The Department of Food Science invites applicants for a 3-years Postdoctoral fellowship in Food Chemistry and Bioprocessing. The position is part of the Novo Nordisk Foundation funded project
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. This position is part of the projects PROCESSOR – Phosphorus recycling from complex scarcely soluble societal resources – letting the soil do the work, a collaborative research project. CRUCIAL - Closing
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at https://psychology.ku.dk/coinact/ . Job content The Postdoc will be part of a project entitled Selection in Cognition funded by the Carlsberg Foundation and headed by Professor Søren Kyllingsbæk and
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Ability to work independently and manage your research project Ability to critically review research results generated as part of the project Engagement in Departmental and Laboratory activities including
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appropriate collaborations. You will be expected to contribute to and support the ongoing research projects in the group on an ad-hoc basis when needed, working closely with biologists, clinicians and
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and adipose biology, and indirect calorimetry Experience with the design of human studies related to cardiometabolism and weight regulation. Profound experimental skills in in vivo phenotyping A FELASA