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performance feedback on cook staff. Ensure cooking staff follows proper sanitation procedures. Stand in for the General Dining Chef during absence Assist in purchasing, production and labor scheduling. Assist
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instruction to precollege students visiting the DNALC for academic year field trips, summer camps, and extended research projects Presenting public tours Delivering in-school instruction Assisting with student
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internal teams to develop content that supports marketing, corporate communications, and crisis management efforts. • Create content for the CSHL monthly newsletter o Assist with the monthly publishing
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