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, you will be required to comply with our Policy on Vaccination Programs, which may be amended or revised from time to time. Federal, state, or local public health directives may impose additional
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). If employed by the University of California, you will be required to comply with our Policy on Vaccination Programs, which may be amended or revised from time to time. Federal, state, or local public health
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, orientation, and competency development for CCP Float Pool staff. Designs and implements training programs aligned with system-wide patient care standards. Supports continuing education and CEU compliance
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on internal equity, budget, and collective bargaining agreements (when applicable). If employed by the University of California, you will be required to comply with our Policy on Vaccination Programs, which may
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the University of California, you will be required to comply with our Policy on Vaccination Programs, which may be amended or revised from time to time. Federal, state, or local public health directives may impose
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participates in the quality assurance program of the laboratory. Performs other related clinical laboratory functions as required. Bachelor's Degree; or equivalent with sufficient science courses to meet
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assignments to work in other areas of the business on an as-needed basis as part of an internal staffing program. Duties may require direct contact with children (defined as individuals under the age of 18
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within six (6) months of hire date. Less than 18 months of recent experience in a similar role and setting or a new graduate of an approved radiologic technology program (Rad Tech) OR more than 18 months
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additional duties. Must hold valid driver's license, have a driving record that is in accordance with local policies/ procedures, and/or enroll in the California Employer Pull Notice Program. Relevant
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/ procedures, and/or enroll in the California Employer Pull Notice Program. Previous food inventory experience. Experience with perishable and non-perishable inventory. One to two (1 - 2) years of food inventory