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Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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Responsibilities Deliver strategic financial leadership across colleges and divisions, overseeing and advising on the management of multi-million dollars resources from diverse funding sources. Forecast, plan, and
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good judgment Work effectively in a team environment Adapt to changing priorities Maintain good documentation and be highly organized · Represent Facilities Services and its programs to others in a
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Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee
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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of
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years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring authority will review and evaluate
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large campus events such as sports and concerts; ensure infrastructure such as irrigation and storm water systems are functioning properly; and actively participate in support of programs such as Tree
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application materials until the position is filled. Appointments are on a full- or part-time basis and may vary in duration depending on the specific needs of the program. Salary is dependent on number
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the submitted application materials until the position is filled. Appointments are on a full- or part-time basis and may vary in duration depending on the specific needs of the program. Salary is dependent