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) division's services and programs university wide. Helps shape effective marketing and communications strategies to promote and clarify UITS services and resources, conveys technical information to audiences
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. Provides assessment of office policies, procedures, and programs, setting office goals and evaluation of staff performance 11. Manages the process to verify that courses taken at KSU and other institutions
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graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
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graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
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project goals 3. Directs implementation of best practices through appropriate media channels 4. Analyzes overall marketing plan and performance adhering to deadlines and requirements 5. Drafts lead
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sequences and applies SERV Safe guidelines during all programs 2. Plans, instructs, prepares, and implements cooking demonstration classes for students and the community. 3. Develops and impart culinary
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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disabilities. 8. Utilizes data to inform decision-making and program improvements. 9. Collaborates and coordinates with faculty and other administrative areas, including student affairs, academic affairs
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skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite, GraphPad Prism) Strong attention to detail and follow up skills USG Core Values The
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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed