Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
-
graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
-
Part-Time and Limited Term Faculty Positions in Ecology, Evolution, and Organismal Biology (Biology)
graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
-
), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, BANNER, OnBase, DegreeWorks
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Responsible for managing all video operations for Kennesaw State University's Division I football program. Supports football staff in
-
judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e
-
or advanced degree from an accredited institution of higher education in a related field Culinary degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience
-
responsibilities include lawful presence verification, initial and readmission tuition classification, and general and program specific admissions requirements. High level campus collaboration is required with
-
Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
-
Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale