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these issues. The center brings together experts on climate impact research and process-based modelling of biogeochemistry, agronomy, biology and geography from Aarhus University and University of Copenhagen, as
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external project partners, including Aarhus University, University of Copenhagen, the Food Organization of Denmark, and Heco et al., to exchange insights on markets, consumer behavior, sustainable food, and
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AI Strategy and is carried out in collaboration with major Danish universities, including the University of Copenhagen, the University of Southern Denmark, and the Alexandra Institute. Place of work
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