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micronutrients can compromise the nutritional value. This can be mitigated by applying milder forms of processing that do not fully refine ingredients and leave some of the native structure of the plant material
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useful: www.ism.ku.dk (International Staff Mobility). Application procedure Your online application must be submitted in English by clicking ‘Apply now’ below. Furthermore, your application must include
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experience, language skills and other skills relevant for the position, such as outreach activities. A certified/signed copy of a) PhD certificate and b) Master of Science certificate. If the PhD is not
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setting. Conduct process simulations using tools such as Aspen Plus, COMSOL, or equivalent software to predict system performance. Collaborate with engineering companies to develop a prototype carbon
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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regarding the recruitment procedure, please contact HR at hr-cbmr@adm.ku.dk International Staff Mobility offers support and assistance to all international researchers on all issues related to moving to and