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data science, bioinformatics, protein design, biochemistry, mass spectrometry, cell biology, molecular biology, genetic engineering, medicine or related fields. The successful candidate will join a
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within the field of Food Engineering or Food Science that are willing to develop novel membrane separation processes for separation of fat and proteins, as well use a number of techniques for physico and
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(Switzerland). Who are we looking for? We are looking for candidates within the field of Food Engineering or Food Science that are willing to develop novel membrane separation processes for separation of fat and
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We are offering a three-year PhD fellowship in Chemical Biology commencing 1 March 2026 or as soon as possible thereafter. Project description Our laboratory has recently developed technology for
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Nørholm, Head of Microbial Expression Engineering, Novo Nordisk. Moreover, we have close collaborators on this project at the University of Utah, USA. Together, we offer creative and stimulating working