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the molecular-genetic foundation for how microbial physiology is shaped by fermentation and formulation processes—and how those processes, in turn, affect the application efficacy of microbial products
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If you experience technical problems, please contact hcm-support@sdu.dk. Application procedure Applicants are advised to read the SDU information on how to apply . Assessment of the candidates is based
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For further information, please contact: Assistant professor Rasmus Kock Flygaard, email: rkf@mbg.au.dk Deadline Applications must be received no later than 24th September 2025. Application procedure
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procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the appointment committee if necessary, – the head of
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procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the appointment committee if necessary, – the head of
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For further information, please contact: Assistant professor Rasmus Kock Flygaard, email: rkf@mbg.au.dk Deadline Applications must be received no later than 24th September 2025. Application procedure
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Infrastructure". If you have a strong background in managing technical projects, software engineering, and data science, this position offers ample opportunities for conducting cutting-edge health data science on
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initiative and the motivation to pursue a scientific career Documented experience in scientific writing and publication in peer-reviewed scientific journals Research experience in some of the areas of process
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initiative and the motivation to pursue a scientific career Documented experience in scientific writing and publication in peer-reviewed scientific journals Research experience in some of the areas of process
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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be