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interrelationships and processes connecting people, data and technology. Faculty often engage with emergent topics and phenomena where digital technologies entangle with new individual, organizational and/or societal
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democratic processes for project planning. Technology for people DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
. Our focus areas include drug delivery, cell mimicry, and tissue engineering. Learn more about our work: www.healthtech.dtu.dk/3bs . About the project: Artificial red blood cells Blood transfusions
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Health Tech. The group works across materials science, organic/polymer chemistry, and molecular and cell biology. Our focus areas include drug delivery, cell mimicry, and tissue engineering. Learn more
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Job Description The Faculty of Engineering at the University of Southern Denmark (SDU) invites applications for one or more 3-year positions as a Ph.D. in Control of electric machines using WBG
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
techno-economic evaluation and proven capabilities in the evaluation and modeling of resource recovery and valorization pathways. The role also requires experience in process and supply chain design
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degree with an academic level equivalent to a two-year master's degree. You should have a degree in chemistry or chemical engineering and a very strong background in experimental organic chemistry
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Job Description The Faculty of Engineering at the University of Southern Denmark (SDU) invites applications for 1 or more 3-year positions as a Ph.D. in Design and Development of Optimized Power
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ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree. You should have a degree in chemistry or chemical engineering and a very strong background in
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching